McDonald's French Fries The BEST Copycat Recipe You Can Make

Table of Content

• Why soak potatoes in a cold brine?
• Here's How to Make McDonald's French Fries at Home
• Did you make this recipe?
• Learn How to Make McDonald’s French Fries at Home!
• What Kind of Potatoes Does McDonald’s Use For French Fries?
• Tools for Making McDonald’s French Fries
• Mcdonald's French Fries at Home Recipe - Food.com
• What Are McDonald’s Fries?

This is so that you can cut the fries into a consistent and uniform diameter, which is one of Talde’s favorite things about the fry. While he admits that they may vary in length, the diameter will always be ¼ -inch thick, and this is one of the things that lends to a perfectly crisp and golden brown fry. While you’re cutting your fries, Talde instructs to place the cut ones in a cold water bath mixed with vinegar. When you’re done prepping all of the fries, drain and rinse the cut fries with cold water, and put them in another water-vinegar bath to sit overnight.

And just one year later sales hit a million cases. Today Bush’s makes over 80 percent of the canned baked beans sold in the U.S., and the secret family recipe remains a top food secret, despite Duke’s attempts. A replica of the original recipe book—without the original recipe in it (drat!)—is on display at the company's visitor center in Chestnut Hill, Tennessee. In early 1985, restaurateur Rich Komen felt there was a specialty niche in convenience-food service just waiting to be filled.

Why soak potatoes in a cold brine?

Made without animal products, the fries serve as an attractive choice for those who can’t stand fast food when they’re out on the open road and are forced to succumb to fast-food options. At 11 grams of fat and 230 calories for a small serving of fries, they’re not the most horrible choice you can make at the fast-food restaurant. And just like the argument has been made about how Domino’s thin-crust pizza is unique in the pizza world, McDonald’s fries have a one-of-a-kind taste that you can’t get anywhere else, too. For this homemade version, we will use vegetable and/or canola oil for the first round of frying.

Deep dish pizza quickly became a Chicago staple after Ike Sewell and Ric Riccardo opened the first Pizzeria Uno in 1943 and served a hearty new style of pizza constructed in a high-rimmed cake pan. The yeast crust was tender and flakey, like a pastry, and the cheese was layered under the sauce so that it wouldn’t burn in a hot oven for the long cooking time. I chose to hack the “Country Style” version of Bush’s Beans because I don’t think the Original flavor has enough, uh, flavor.

Here's How to Make McDonald's French Fries at Home

Add the potatoes to the bowl and refrigerate for at least 30 minutes, or up to an hour. But the finished product was too runny, and the flavor wasn't perfect. That's why I recently holed myself up in the lab and created a new improved Wendy's Frosty recipe that you churn in a home ice cream maker until thick and creamy, and it now tastes just like the real thing. The secret ingredient in our hack is Knorr tomato bouillon. This flavor powder adds many ingredients found in the original recipe and provides the umami savoriness that’s required for a spot-on clone of the famous seasoned ground beef. To get the right flavor, you need to find "Knorr Tomato Bouillon with Chicken Flavor" powder, in a jar.

In this process, a cup of your favorite oils will be gradually whisked into a cup of egg yolks and mustard. When the liquid thickens, add lemon juice or any other flavor of your choice. Aioli, which can be used as a dipping sauce, condiment, or meat sauce, is a type of specialty sauce. Aioli can be used to dip cauliflower bites, fries, chicken strips, or tortillas, as well as to serve as a sauce for burgers and salmon.

Did you make this recipe?

Try this dish paired with my recent clone of Olive Garden’s Garlic Mashed Potatoes for the complete Olive Garden Stuffed Chicken Marsala experience. My Olive Garden Stuffed Chicken Marsala recipe includes a marsala sauce that even marsala sauce haters will like. My wife is one of those haters, but when she tried this sauce, her eyes lit up, and she begged for more. The chili must simmer for four hours to properly tenderize the meat, so plan your Coney dog cloning adventure accordingly. Two of the most famous Coney Island restaurants in Detroit are Lafayette Coney Island and its next-door neighbor, American Coney Island.

You can head down to your local grocery store and find exactly what you need. The chili served at Chili’s is a Texas-style con carne recipe, which traditionally means no beans and no tomato. You won’t find any beans in this recipe or chunks of tomato, but their chili does have a tomato base to boost flavor, so I’m adding that into the mix by including one 6-ounce can of tomato paste. As it turns out, that small can is just the right amount.

This means that it’s up to the individual whether they want to take the risk. As well as not being suitable for those with a gluten intolerance, they’re also unsuitable for those with a dairy intolerance too. The natural beef flavor they use for the fries is derived from both wheat and milk products. Milk contains dairy, so should therefore be avoided if you’re following a dairy free diet. Peel and rinse the potatoes with plenty of cold water.

Along with your meal at this huge national steakhouse chain, comes a freshly baked loaf of dark, sweet bread, served on its own cutting board with soft whipped butter. One distinctive feature of the bread is its color. Even though my Outback Honey Wheat Bushman bread recipe includes molasses and cocoa, these ingredients alone will not give the bread its dark chocolate brown color. Commercially produced breads that are this dark—such as pumpernickel or dark bran muffins–often contain caramel color, an ingredient used to darken foods. Since your local supermarket will not likely have this mostly commercial ingredient, we'll create the brown coloring from a mixture of three easy-to-find food colorings—red, yellow and blue. If you decide to leave the color out, just add an additional 1 tablespoon of warm water to the recipe.

What Kind of Potatoes Does McDonald’s Use For French Fries?

Then, after you've got them in a single layer on the sheet you can pop the fries in the freezer. Finally, once they're frozen, transfer the fries to a freezer-safe bag and you can store them in the freezer for months. I actually do have sugar in the brine that is used in this recipe. (1/2 corn syrup, which can be replaced with 1/3 cup sugar). Soak the fries as instructed, dry them completely. We don’t have quite the technology that McDonald’s has with its fancy machines, but if you’d like to save time, I recommend this french fry cutter.

When done, your Qdoba 3-cheese queso might seem thin in the pan, but it will thicken as it cools to a perfect consistency for dipping tortilla chips, or as a topping for tacos and burrito bowls. What’s hard is making it taste like the meatloaf at Cracker Barrel which is tender and juicy, and flavored with onion, green pepper, and tomato. I sought to turn out a moist and tender loaf of meat, and one that’s not dry and tough, but my first attempts were much too dense.

McDonald’s uses canola oil for frying the French fries. The canola oil has a high smoking point and is well suited for frying. McDonald’s French fries look amazingly crispy and taste even better.

Till then, stay tuned to our site for more such recipes. McDonald’s soak their fries in the brine prepared by adding dextrose and sodium acid pyrophosphate. Sugar – Adding sugar will promote in browning of fries. McDonald’s McRib Sandwich – McDonald’s McRib sandwich is a delectable sandwich prepared with pork, spareribs meat, sandwich rolls, barbecue sauce, dill pickle, white onion, and salt.

Mcdonald's French Fries at Home Recipe - Food.com

As for a shortcut, bagged frozen peas and carrots will save you from the hassle of petite-dicing carrots since the carrots in those bags are the perfect size to produce an identical clone. Now, how about a Big Mac or Quarter Pounderto go with those fries? Click here for a list of all my McDonald's copycat recipes. Cold Water – Rinse the russet potatoes by dipping them in cold water. Vegetable Shortening – Fry the batches of fries by adding vegetable shortening. It will help in achveing flaky and crispy texture.

There was still plenty of work to do in establishing ratios and settling on an ideal preparation method. Use my Boston Market Meatloaf recipe below to copy the same flavor of that first non-chicken dish, a delicious barbecue sauce-covered ground sirloin meatloaf. You might also like to try my Boston Market side-dish recipes here. In the early 90's Boston Chicken was rockin' it.